Ground Beef Shrimp Recipes MADNESS! This recipe is INSANE!

Let’s be honest, the words “surf and turf” usually bring to mind fancy steakhouses and a hefty price tag. But guess what? You can enjoy that delightful combo of meat and seafood right in your own kitchen, and Ground Beef Shrimp Recipes makes it super affordable. Plus, there’s something extra fun about creating those bold flavors at home.

[toc]

Key Takeaways

• Ground beef and shrimp are a surprisingly delicious “surf and turf” combination.
• These recipes offer endless possibilities for flavor exploration – Cajun, Mexican, Italian, Asian, and more!
• You can make everything from hearty jambalaya to quick and easy stir-fries with this dynamic duo.

---

Ground Beef and Shrimp Jambalaya

If you’re into bold, spicy dishes, jambalaya is where it’s at! This classic Louisiana rice dish packs a flavor punch and is incredibly satisfying. Think of it as the bolder, spicier cousin of paella.

Here’s a basic jambalaya recipe to get you started:

Ingredients:

• 1 pound ground beef
• 1 pound shrimp, peeled and deveined
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain rice
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust for heat)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a large pot or Dutch oven, breaking it up as it cooks. Drain off any excess grease.
2. Add the green pepper, onion, celery, and garlic. Cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender.
5. Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

Pro-Tip: Andouille sausage is a traditional jambalaya addition. If you want that extra layer of flavor, brown 1/2 pound of sliced sausage with the ground beef.

---

Cajun-Inspired Dirty Rice with Shrimp and Ground Beef

Dirty rice is another Cajun staple that’s pure comfort food. The “dirty” part comes from the ground meat and spices giving the rice its speckled appearance. It’s hearty, flavorful, and a fantastic way to use up leftover rice.

Ingredients

• 1 pound ground beef
• 1 pound shrimp, peeled and deveined
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup cooked rice
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon Creole seasoning
• Salt and pepper to taste

Instructions

1. Brown the ground beef in a large skillet. Drain off excess grease.
2. Add the green pepper, onion, celery, and garlic. Cook until softened.
3. Stir in the rice, chicken broth, Cajun seasoning, Creole seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is heated through and most of the liquid is absorbed.
5. Stir in the shrimp and cook for another 5 minutes, or until they turn pink.

---

Shrimp and Ground Beef Stir-Fry

Need something tasty in a hurry? Stir-fries are your best friend! They’re quick, customizable, and perfect for those nights when you just want a satisfying meal without a ton of fuss.

Ingredients

• 1 pound ground beef
• 1 pound shrimp, peeled and deveined
• Your favorite stir-fry vegetables (broccoli, carrots, bell peppers, snow peas are all great options)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• Soy sauce
• Sesame oil
• Optional: Teriyaki sauce, oyster sauce, sweet chili sauce – pick your flavor!

Instructions

1. Brown the ground beef in a large wok or skillet. Drain off any excess grease.
2. Add the garlic and ginger, cook for 30 seconds until fragrant.
3. Push the beef to the side and add the shrimp. Cook until pink on both sides.
4. Add your choice of vegetables and stir-fry until crisp-tender, about 3-5 minutes.
5. Pour in your sauce of choice. A basic mix of soy sauce and sesame oil works well, or experiment with different flavor profiles.
6. Cook for another minute or two until the sauce thickens slightly. Serve over rice or noodles.

Tips:

• Cook the beef and shrimp separately for best results – this prevents overcooking the shrimp.
• Cut your vegetables into uniform pieces for even cooking.
• Don’t overcrowd the pan! Cook in batches if needed for the best stir-fry results.

---

Ground Beef and Shrimp Burgers

Fire up that grill (or skillet) because ground beef and shrimp burgers are a seriously delicious twist on a classic. The shrimp adds a lovely sweetness and keeps the burgers extra juicy.

Ingredients

• 1 pound ground beef (80/20 works well for juicy burgers)
• 1/2 pound shrimp, finely chopped
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl, mixing gently (overworking the meat makes tough burgers!).
2. Form into patties.
3. Grill, pan-fry, or bake your burgers until cooked through. The internal temperature should reach 160°F for the beef.

---

One-Pan Ground Beef and Shrimp Pasta

One-pan meals are a lifesaver on busy weeknights. This recipe combines the deliciousness of ground beef and shrimp with your favorite pasta and a flavorful sauce for a complete dish that minimizes cleanup.

Ingredients

• 1 pound ground beef
• 1 pound shrimp, peeled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 cup pasta water (reserved from cooking the pasta)
• 12 ounces pasta of your choice
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Cook your pasta according to package directions, reserving 1 cup of pasta water before draining.
2. While the pasta cooks, brown the ground beef in a large skillet. Drain off any excess grease.
3. Add the onion and garlic, cook until softened.
4. Stir in the crushed tomatoes, pasta water, and bring to a simmer.
5. Add the cooked pasta and shrimp. Toss to coat in the sauce and cook for a few minutes until the shrimp are cooked through.
6. Stir in the Parmesan cheese and season with salt and pepper to taste. Garnish with fresh basil if desired.

Tips for Cooking with Ground Beef and Shrimp

• Choosing Your Ingredients: For the best results, use fresh, good-quality shrimp and opt for ground beef with a bit of fat content (80/20 is ideal) for the juiciest results.
• Browning the Beef: Don’t skip this step! Browning the ground beef adds a depth of flavor that takes your dishes to the next level.

---

Ground Beef Shrimp Recipes FAQs

---

Ground Beef Shrimp Recipes Conclusion

I hope you’ve discovered some tasty new ways to cook with ground beef and shrimp! The possibilities are practically endless – from Cajun-inspired dishes to Italian favorites and fun Asian fusion meals.

Don’t be afraid to experiment with different flavors and ingredients. Get creative and have fun in the kitchen!