Pascal Manale’s Barbecue

If you’ve ever been to New Orleans, or even just talked to someone who has, chances are you’ve heard whispers of a legendary dish: Pascal Manale’s Barbecue Shrimp Recipe. It’s a plate of utter deliciousness, a spicy, buttery, tangy flavor explosion that’s got folks lining up down the street since way back in 1913. Now, here’s the funny thing. It’s called “barbecue” shrimp, but you won’t find a grill in sight: no smoky char, no slathering of sticky-sweet sauce. What you will find is a whole lot of spice, a river of butter, and a generous splash of something unexpected … Read more